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(on food labels)

См. также в других словарях:

  • Health claims on food labels — are claims by manufacturers of food products that their food will reduce the risk of developing a disease or condition. For example, it is claimed by the manufacturers of oat cereals that oat bran can reduce cholesterol, which will lower the… …   Wikipedia

  • Food miles — is a term which refers to the distance food is transported from the time of its production until it reaches the consumer. It is one dimension used in assessing the environmental impact of food. The concept of food miles originated in 1990 in the… …   Wikipedia

  • Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… …   Wikipedia

  • Food labeling regulations — This article is based around UK Law and some European Union regulations and, therefore, is region sensitive. The law in the UK on food labeling is multifaceted and is spread over many reforms and parliamentary acts, making the subject complex. In …   Wikipedia

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

  • Food marketing — brings together the producer and the consumer. [“Food Marketing,” in Oxford Encyclopedia of American Food and Drink, Brian Wansink, New York: Oxford University Press, 501 503.] It is the chain of activities that brings food from “farm gate to… …   Wikipedia

  • Food Standards Australia New Zealand — (FSANZ, formally ANZFA) is the governmental body responsible for developing food standards for Australia and New Zealand.FSANZ develops food standards after consulting with other government agencies and stakeholders. The recommendations made by… …   Wikipedia

  • Food, Drug and Cosmetic Act — (FDCA/FD&C Act) USA The federal statute giving the Food and Drug Administration (FDA) the authority to monitor and regulate the safety of food, drugs and cosmetics. The FDCA authorizes the FDA to, among other things …   Law dictionary

  • Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 …   Wikipedia

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